I picked up a couple nice slabs of fresh salmon from the local fish market. Lovingly rubbed it with dijon mustard, coarse salt and black pepper. Smoked it low till it reached a beautiful 140°.
Kids: “WE WANT FISH STICKS!”
I picked up a couple nice slabs of fresh salmon from the local fish market. Lovingly rubbed it with dijon mustard, coarse salt and black pepper. Smoked it low till it reached a beautiful 140°.
Kids: “WE WANT FISH STICKS!”
